Catering Menu

All catering orders must be given at least 24 hours notice.

For any additional catering questions or any desired food not listed below, please call 813-704-6015 or email: info@normascuban.com. 

Sandwiches

All sandwiches served with lettuce, tomato, and pickles on the side.

 20 Minis (feeds 10-12) – $35

40 Minis (feeds 20-22) – $60

    Lunch Combo

    Soup, salad, wraps and 6″ sandwiches.

    Small (feeds 10) – $100

    Large (feeds 20) – $190

     

    Mini Crabs & Potatoes

    20 Minis (feeds 10-12) – $20

    40 Minis (feeds 20-22) – $40

     

    Roast Pork Sliders 
    24 Minis (feeds 10-12) – $35

    48 Minis (feeds 20-22) – $65

     

    House Salad

    Small (feeds 10-12) – $30

    Large (feeds 20-22) – $55

     

    Taco Bar

    Chicken, Pork, or Ground Beef served with homemade flour tortillas, yellow rice, black beans, lettuce, tomatoes, shredded cheese, and sour cream.  All Taco Bar orders must be placed with 48 hours notice.

    Small (feeds 10-12) – $150

    Large (feeds 20-22) – $285

     

    Garbanzo Bean Soup

    One Gallon (feeds 10-12) – $25

    Two Gallons (feeds 20-22) – $45

     

    Black Beans
    One Gallon (feeds 10-12) – $20
    Two Gallons (feeds 20-22) – $35.
    Chicken & Yellow Rice 

    Small (feeds 10-12) – $20

    Large (feeds 20-22) – $26

     

    Drinks & Dessert 

    One Gallon Tea (sweet or unsweet) – $5

    Assorted Cookie Tray – $20

     

    Corporate Catering 

    48-Hour Notice Required

    Catering Combos – $25 per person. (minimum of 20 people per order)

    Your choice of one salad, two sides, and two entrees from the menu below

     

     

    Salad

     

    Tossed Cuban Salad – $35/10 or $60/20

     

    Cobb Salad – $40/10 people or $75/20 

     

    Garden Salad – $30/10 people or $55/20 

     

    Cesar Salad – $30/10 people – $55/20 

    Sides

     

    Black Beans & Yellow Rice – $20/10 or $26/20 

     

    Mashed Potatoes – $20/10 people or $38/20

     

    Mac and Cheese – $30/10 people or $58/20

     

    Fried Rice – $20/10 people or $38/20 people

     

    Rice Pilaf – $20/10 people or $38/20 people

     

    Creamy Gnocchi Pasta – $30/10 or $38

     

    Roasted Vegetables – $20/10 people or $38/20

     

    Penne Pasta – $30/10 people or $55/20

     

    Fried Yuca – $20/10 people or $38/20

     

    Mini Beef Empanadas, 

    Mini Deviled Crabs, 

    Mini Stuffed Potatoes

    (mix all three) – $20/10 people or $38/20

     

      Entrees

       

      Mojo Chicken – $60/10 people or $115/20

      Grilled chicken breast 

      marinated in Cuban mojo sauce.

       

      Teriyaki Chicken – $60/10 people or $115/20

      Sweet and tangy grilled

      chicken breast.

       

      Blackened Chicken – $60/10 people

      $115/20 

      Grilled chicken breast

      seasoned with herbs and spices.

       

      Chicken Marsala – $80/10 people

      $135/20 

      Chicken cutlets, mushrooms,

      minced garlic and Marsala wine.

       

      Chicken Parmesan – $80/10 people

      $135/20 

      Breaded chicken breast

      covered in tomato sauce and mozzarella

       

      Italian Sausage – $60/10 people

      $110/20 

      Sliced Italian sausage links

       

      Kahlua Pork Loin – $80/10 people

      $135/20

      24 hour marinated pork

      loin in a pineapple and

      teriyaki sauce.

       

       

        

       

      Italian Meatballs – $60/10 people

      $110/20 people

      Pork and beef blend

      smothered in housemade

      marinara

       

      Cuban Shredded Beef – $80/10 people

      $135/20

      Slow-cooked beef with

      onions, peppers, and tomatoes.

       

      BBQ Pulled Pork – $80/10 people

      $135/20

      Smoky and sweet pulled

      pork in BBQ sauce.

       

      Osso Buco – $100/10 people or 

      $190/20

      Oxtail braised in wine

      and tomato.

       

      Picadillo – $80/10 people or $135/20 people

      Latin dish containing 

      ground beef, tomatoes, olives, 

      onions, carrots and other 

      vegetables.

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